The Role & Day-to-Day Responsibilities:
This is a critical, highly mobile field-based role focused on protecting public health, maintaining brand integrity, and ensuring high-level hygiene and safety standards across hospitality, restaurant, hotel, catering, and retail client locations.
What You Will Be Doing:
- Site Auditing: Conducting hands-on, multi-site third-party audits covering food safety, occupational health & safety, and fire safety.
- Report Generation: Authoring clear, concise technical audit reports detailing risks, non-conformances and mandatory corrective/preventative actions within strict deadlines
- Client Advisory & Coaching: Running on-site coaching sessions, business mobilisation visits, and gap analysis for client teams to drive best practices
- Field Operations: Managing your daily schedule and travel itinerary in direct coordination with the internal scheduling team.
- Quality & Technical Calibration: Participating in routine internal and client shadow audits, calibration exercises, and undergoing regular Quality Assurance (QA) report checks.
- Stakeholder Management: Interacting directly with on-site kitchen/operations staff through to senior hospitality client leaders to influence compliance standards.
- Professional Upkeep: Maintaining annual CPD requirements, keeping fully up to date with evolving UK/EU food legislation, and attending team calibration meetings.
- Field Mobility: Traveling extensively across assigned regional patches and the UK, with flexibility for unsociable hours and overnight stays where required.
Requirements
Essential:
- Accredited BSc (Hons) or MSc in Environmental Health (or approved overseas equivalent).
- In-depth knowledge of UK/EU food safety legislation, occupational health & safety laws, and hospitality hygiene standards.
- Strong audit execution, risk assessment and technical report-writing skills
- Strong written/verbal communication skills with the ability to influence operational teams and senior client stakeholders
- Full UK Driving Licence and access to a vehicle.
- Right to Work in the UK: subject to DBS and security clearance checks.
Desirable:
- Registered with the Chartered Institute of Environmental Health (CIEH), EHORB listed, or completed CIEH Pathways (REnvH).
- Chartered status EHP (CIEH or REHIS).
- NEBOSH Qualifications (General Certificate or equivalent H&S credentials).
- Fire Risk Assessment qualifications.
- Experience auditing multi-site hospitality brands, corporate accounts, or franchise structures.
- Proficiency with digital compliance systems and audit software.
Benefits
- Flexible employment structure options (Full-time or Part-time appointments available).
- Continuous Professional Development (CPD) support and ongoing technical calibration.
- Access to digital compliance tools and safety software platforms.
Share
Facebook
Twitter
LinkedIn
Telegram
Tumblr
WhatsApp
VK
Mail