Why Extra Environmental Health Resources are Vital for Food Safety: Unveiling the Hidden Dangers in Our Food System The safety of food served in restaurants, cafes, and other food establishments is essential to protecting public health. However, recent data shows that funding cuts to local authorities in the UK have resulted in a decline in […]
What is the Food & Hygiene Rating System (FHRS)? It is a scheme operated by local authorities in England, Wales, and Northern Ireland and is run in partnership with the Food Standards Agency. As stated by the FSA, the purpose of the FHRS is… “to allow consumers to make informed decisions about the places they […]
The key to good health and sustainable life comes from consuming safe and nutritious food. Impacts of population growth, climate change, changing food systems and global food imports has made it difficult to create an environment with safe food consumption. “It is mindboggling what some food establishments think is acceptable in their kitchens.” ~ Ricky […]
Buckingham Futures ~ Commercial Division This week we delve into the different sectors EHPs/EHOs can specialise in. To make things easier we will focus on the aspects our Commercial team manages at Buckingham Futures. We will cover these fields Environmental Health Practitioners work in: Food Hygiene, Health & Safety, Port Health and Licencing. Food Safety […]